Polędwiczki wieprzowe sous-vide z rozmarynem od Batida – delikatne mięso z czosnkiem i pieprzem
Polędwiczka wieprzowa sous-vide Batida pakowana próżniowo z rozmarynem, ujęcie z bliska
Polędwiczki wieprzowe sous-vide z rozmarynem od Batida – delikatne mięso z czosnkiem i pieprzem
Polędwiczka wieprzowa sous-vide Batida pakowana próżniowo z rozmarynem, ujęcie z bliska
ready in
48 h
Christmas catering

Sous-vide pork tenderloin with rosemary

Pork tenderloin with rosemary - tender meat for the festive tablePork tenderloin is one of the most prized cuts: tender, juicy and soft.

58,00 zł
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Mokotów · Wola · Wilanów · Śródmieście · Konstancin

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Delivery Warsaw and surrounding areasFrom 200 zł in your cart. We bring it in a refrigerated van to your address. Not availableFree from 500 złFree delivery
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Pork tenderloin with rosemary - tender meat for the festive table

Pork tenderloin is one of the most prized cuts: tender, juicy and soft. Ours is prepared with fresh rosemary, garlic and pepper, which bring out its natural flavour and give it an aromatic character.

We cook the meat sous vide, which means vacuum-sealed, at a low, controlled temperature. This way the tenderloin keeps its full flavour, juiciness and a lovely tenderness, and its aroma is intense and natural. It is a technique that brings restaurant quality to your own home.

Thanks to the vacuum packaging, serving it is very simple - a few minutes in hot water and the dish is ready. It works well on the Christmas table and at festive family dinners alike.

Additional information
availability: delivery on 23 and 24.12 (orders by 17.12)
packaging: vacuum bag
weight: 300 g
preparation: place the sealed bag in boiling water for about 5 minutes

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