Quiche with mushrooms

Mushroom quiche - French elegance on the Christmas tableQuiche is a classic of French cuisine, and it appears more and more often on Polish tables at Christmas.

125,00 zł
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Mokotów · Wola · Wilanów · Śródmieście · Konstancin

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Mushroom quiche - French elegance on the Christmas table

Quiche is a classic of French cuisine, and it appears more and more often on Polish tables at Christmas. This bake from Lorraine pairs buttery, crumbly pastry with a creamy filling, making a savoury option that suits the holidays perfectly.

The mushroom version has a crisp shortcrust base and a velvety filling of bay boletes, cream and eggs. Aromatic onion, fresh chives and dill give it character, while nutmeg and a touch of garlic round it off. It is an elegant dish that fits beautifully into the Christmas menu and goes well with the other Christmas Eve dishes.

Additional information
availability: made for 23 and 24.12 (orders until 17.12)
packaging: base and small box
size: diameter 18 cm
preparation: heat in an oven preheated to 160°C for 8-10 minutes to bring back the crispness, or eat cold.

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