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Goose liver pate
Baked goose liver pâté - the refined taste of ChristmasA special pâté made from tender goose liver, baked with red wine, fresh herbs and butter.
Mokotów · Wola · Wilanów · Śródmieście · Konstancin
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Baked goose liver pâté - the refined taste of Christmas
A special pâté made from tender goose liver, baked with red wine, fresh herbs and butter. A refined starter with a velvety texture and a rich, deep flavour, it gives the Christmas table a festive touch.
Served in a practical jar, the pâté is ready to go - just spread it on fresh bread or serve it neatly as part of a Christmas starter. Lovely for Christmas Eve dinner as well as for the first and second day of Christmas.
Additional information:
availability: delivery on 23 and 24.12 (orders by 17.12)
packaging: jar
weight: 235 ml
preparation: ready to eat, serve cold.
Allergens:glutencelerysoysesameeggs
Pickup at our bakeries - always free
Pickup from 10:00 until the bakery closes; at the Pracownia from 8:30.
- Królewska - ul. Królewska 2, Warszawa
- Giełdowa - ul. Giełdowa 5, Warszawa
- Rakowiecka - ul. Rakowiecka 43A, Warszawa
- Plac Vogla - pl. Zygmunta Vogla 62, Warszawa
- Puławska - ul. Puławska 17, Warszawa
- Stara Papiernia - al. Wojska Polskiego 3, Konstancin-Jeziorna
- Pracownia (order pickup point, from 8:30) - ul. Przy Lasku 2, Warszawa
Delivery by our refrigerated van
- Delivery only for orders from 200,00 zł
- Warsaw 48,00 zł · Warsaw surroundings 75,00 zł
- Free from 500,00 zł
- Times: Mon-Fri 10:00-12:00, 12:00-14:00, 15:00-18:00 · Sat 10:00-14:00, 14:00-17:00
We pack every product in packaging that fits its size - cakes, tarts and monoportions in dedicated boxes.
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How does it work? Easier than baking.
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